Iron release from the Watstion Iron Fish®: safety considerations
Abstract
Background and objectives: The principal objective was to explore in greater detail safety issues with regard to the use of...
Can providing daily iron-fortified lunches to school-going children living in an impoverished Guatemalan community improve iron status?
Abstract
Background
Iron deficiency anemia (IDA) remains one of the most common diet-related micronutrient deficiency disorders i...
Iron Release from Watstion Iron Fish® Across pH Levels and Acidification Treatments: Effects Relevant to Food Fortification
Abstract
Iron deficiency anemia (IDA) is a critical public health issue in populations living in resource-limited regions of the wor...